U. S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014
Work detail
Bookitis PickUS
U. S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted F...
U. S. Department Of Agriculture1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
U. S. Department Of Agriculture
Editions
Publication-specific versions linked to this work only.