The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan
Work detail
Bookitis Pick
TN
Image source: Open LibraryWonona W. Chang1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Wonona W. Chang
Editions
Publication-specific versions linked to this work only.