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Country breads of the world

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Linda CollisterFirst published 20001 editions

COUNTRY BREADS OF THE WORLD is a remarkable collection of original recipes and secrets of bread-makers around the world. Beautifully photographed, and with step-by-step sequences revealing the techniques of the masters, COUNTRY BREADS OF THE WORLD relates the time honored methods behind making wonderful country loaves that rely on authentic ingredients and retain the integrity of their classic origins.

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First publish date 20001 credited authorSearch language english

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  • Linda Collister

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