Bringing the Food Economy Home

local alternatives to global agribusiness

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Todd MerrifieldSteven GorelickHelena Norberg HodgeHelena Norberg-Hodge4 editions

Recommends a shift toward the local to protect and rebuild agricultural diversity, give farmers a bigger share of the money spent on food, and provide consumers with healthier, fresher food at affordable prices, reduce negative environmental impact, and revitalize rural economies and communities. [back cover].

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4 credited authorsSearch language english

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Todd Merrifield
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Steven Gorelick
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Helena Norberg Hodge
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Helena Norberg-Hodge
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