Southern snacks
Work detail
Bookitis PickSS
Southern snacks
Perre Magness1 editions
Magness embraces the southern approach to snacking: many of the recipes in her book were inspired by community cookbooks, home cooks, and chefs who put new twists on southern flavors. Local ingredients and the diversity of regionally distinct southern cuisine are highlighted, while contemporary touches are added to make the recipes perfect for any cookout, party, carry-out or even funerals. Magness includes personal stories and lore from her family in the sidebars.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Perre Magness
Editions
Publication-specific versions linked to this work only.
