"Buy food in bulk and reap the savings--without waste or an endless parade of leftover meals--with this superb cookbook filled with ideas for cooking creatively for an average-sized family More and more Americans are purchasing their groceries today in large quantities at warehouse clubs. But our meal planning and cooking habits have not caught up with this trend. At last, here is the first cookbook designed to help shoppers make the most of the money-saving and culinary rewards that these clubs have to offer--without having to eat the same dish four nights in a row or trash the unused portions."--The publisher - (July 2006).