Foods of the World : American Cooking
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Bookitis Pick
FO
Image source: Open LibraryMark KauffmanRichard MeekJonathan Norton LeonardTed Streshinsky1 editions
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4 credited authorsSearch language english
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- Open Author
Mark Kauffman
- Open Author
Richard Meek
- Open Author
Jonathan Norton Leonard
- Open Author
Ted Streshinsky
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