Bookitis
Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Le cuisinier parisien, ou l'art de la cuisine fran©ʹaise au dix-neuvi©·me si©·cle trait©♭ ©♭l©♭mentaire et pratique des entr©♭es froides, des socles, et de l'entremets de sucre

Work detail

Bookitis Pick
Cover for Le cuisinier parisien, ou l'art de la cuisine fran©ʹaise au dix-neuvi©·me si©·cle trait©♭ ©♭l©♭mentaire et pratique des entr©♭es froides, des socles, et de l'entremets de sucre
LC
Image source: Open Library
Antonin Carême1 editions

This page groups all known editions belonging to the same underlying work.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

1 credited authorSearch language french

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Antonin Carême

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.