Food microbiology

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Thomas J. MontvilleKarl R. MatthewsLarry R. BeuchatMichael P. DoyleKalmia E. Kniel4 editions

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5 credited authorsSearch language english

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Thomas J. Montville
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Karl R. Matthews
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Larry R. Beuchat
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Michael P. Doyle
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Kalmia E. Kniel
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