The fast-food guide

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Michael F. JacobsonFirst published 19861 editions

Analyzes the menus of 17 major fast-food chain restaurants, compiles charts of nutrition information, and recommends the most healthful choices.

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First publish date 19861 credited authorSearch language english

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Michael F. Jacobson
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The fast-food guide
Michael F. Jacobson | Workman Pub. | 1986