Encyclopédie de la gastronomie française
Work detail
Bookitis Pick
ED
Image source: Open LibraryPaul BocuseVincent BouéClay McLachlanHubert Delorme1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
4 credited authorsSearch language french
Contributors
People credited with this work in the active catalog.
- Open Author
Paul Bocuse
- Open Author
Vincent Boué
- Open Author
Clay McLachlan
- Open Author
Hubert Delorme
Editions
Publication-specific versions linked to this work only.