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Flavor bombs

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Wendy Sue LammTien NguyenAdam Fleischman2 editions

The self-taught cook and restaurateur explains how to use flavor principles and such ordinary ingredients, as parmesan, tomatoes, and caramelized onions, to ratchet up the flavor of any dish, with recipes illustrating the techniques.

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3 credited authorsSearch language english

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  • Wendy Sue Lamm

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  • Tien Nguyen

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  • Adam Fleischman

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