Evaluation of Carcass and Meat Quality in Cattle and Sheep
Work detail
Bookitis PickEO
Evaluation of Carcass and Meat Quality in Cattle and Sheep
S. GigliC. LazzaroniD. GabiñaHualiang Lu1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
4 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
S. Gigli
- Open Author
C. Lazzaroni
- Open Author
D. Gabiña
- Open Author
Hualiang Lu
Editions
Publication-specific versions linked to this work only.