Dordogne gastronomique

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Willan, Anne.Vicky Jones1 editions

More than ninety recipes featuring the specialties of Dordogne: sorrel and haricot bean soup, wild mushrooms with duck and sausage meat, stuffed pike with lemon sauce, and chestnut and walnut mousse.

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Willan, Anne.
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Vicky Jones
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Dordogne Gastronomique (Look and Cook)
Vicky Jones, Willan, Anne. | Abbeville Press | October 1994