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The Oxford handbook of the economics of food consumption and policy

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Jason F. ShogrenJayson LuskJutta Roosen1 editions

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.

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3 credited authorsSearch language english

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  • Jason F. Shogren

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  • Jayson Lusk

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  • Jutta Roosen

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