A Mediterranean feast

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Wright, Clifford A.First published 19991 editions

A sweeping culinary history and cookbook of extraordinary scope, with more than 500 recipes from Italy, Greece, the Balkans, Turkey, and the Near East.

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First publish date 19991 credited authorSearch language english

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Wright, Clifford A.
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Image source: Open Library
A Mediterranean feast
Wright, Clifford A. | Morrow | 1999