>Nutrition is an area of life where we are at our most vulnerable. For the diabetic who is on insulin, the right diet is at least half the treatment. >*The Diabetic Gourmet* puts an end to the concept that diabetics must resign themselves to dreary meals. The only limitation maintained throughout this book is to ensure a high protein and low carbohydrate intake; but beyond that there are dishes conjured up here which make any food lover smack his lips. "Cheese Souffle," "Chicken Liver Pate," "Lemon Flummery," and "Chocolate Roulade" are but a few of the delights which await the diabetic gourmet.