Advances in Sonochemistry
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Image source: Open LibraryT. J. MasonA. Tiehm3 editions
Part of a series exploring sonochemistry, defined as the use of ultrasound as an energy source to promote or modify chemical reactivity. This volume focuses on the use of ultrasound in food processing as well as nuclear magnetic resonance spectroscopy combined with ultrasound.
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2 credited authorsSearch language english
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- Open Author
T. J. Mason
- Open Author
A. Tiehm
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