Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making
Work detail
Bookitis Pick
ES
Image source: Open LibraryWilliam Bradford Alwood3 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
William Bradford Alwood
Editions
Publication-specific versions linked to this work only.
- Image source: Open LibraryES
Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making
1 views - ESEnological Studies. I. Experime...William Bradford Alwood
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making
1 views - ESEnological Studies. I. Experime...William Bradford Alwood
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the Use of Pure Yeasts in White Wine Making