A complete collection of best-loved barbeque dishes, from Spicy Chicken Wings and Peppered Steaks in Beer & Garlic to Stuffed Sardines and Vegetable Parcels with Flowery Butter. Plus dream desserts suck as Baked Bananas with Spicy Vanilla Filling and Barbecued Strawberry Croissants. An introduction provides guidance on choosing the barbecue and fuel; how to light the fire; and how to cook in safety. Tips for perfect barbeque and picnic meals outdoors, from suitable recipes for eating hot or cold, to packing, storing and transporting food to the picnic site. --Cover