Cooking with Patrick Clark
Work detail
Bookitis Pick
CW
Image source: Open LibraryPatrick ClarkCharlie Trotter2 editions
Mainly Clark's recipes (with a color picture), in the categories of appetizers, soups and salads, seafood, poultry, meats, and desserts. It also includes biographical sketches of Clark, and a recipe from (and portrait of) each of 51 guest chefs.
Overview
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2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Patrick Clark
- Open Author
Charlie Trotter
Editions
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