California wine and brandy maker

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John B. CellaElie C. SkofisRuth Teiser3 editions

Discusses his education as a chemist at the University of California, Berkeley, his experiences at Italian Swiss Colony under National Distillers, at Roma Winery under Schenley Industries, and at Guild Wineries and Distilleries, with observations on the cooperative system and changes at Guild. It also covers his teaching at Fresno State College, and information on California brandy.

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3 credited authorsSearch language english

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John B. Cella
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Elie C. Skofis
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Ruth Teiser
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