Spectroscopic methods in organic chemistry

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Ian FlemingWilliams, Dudley H.First published 19668 editions

This introductory text describes the uses of the 4 spectroscopic methods, UV, IR, NMR, and mass spectra in organic chemistry. New material includes extended coverage of 2-D NMR spectra and the introduction of the powerful techniques of TOCSY, ESI and MALDI.

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First publish date 19662 credited authorsSearch language english

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Ian Fleming
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Williams, Dudley H.
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SM
Image source: Open Library
Spectroscopic methods in organic chemistry
Williams, Dudley H. | McGraw-Hill | 1995
SM
Image source: Open Library
Spectroscopic methods in organic chemistry
Williams, Dudley H. | McGraw-Hill | 1980
Spectroscopic Methods in Organi...Williams, Dudley H., Ian Fleming
SM
Spectroscopic Methods in Organic Chemistry
Williams, Dudley H., Ian Fleming | McGraw-Hill Education | 2007
Spectroscopic methods in organi...Williams, Dudley H.
SM
Spectroscopic methods in organic chemistry
Williams, Dudley H. | McGraw-Hill | 1987
Spectroscopic methods in organi...Williams, Dudley H.
SM
Spectroscopic methods in organic chemistry
Williams, Dudley H. | McGraw-Hill | 1973
Spectroscopic methods in organi...Williams, Dudley H.
SM
Spectroscopic methods in organic chemistry
Williams, Dudley H. | McGraw-Hill | 1973
Spectroscopic methods in organi...Williams, Dudley H.
SM
Spectroscopic methods in organic chemistry
Williams, Dudley H. | McGraw-Hill | 1966
Spectroscopic methods in organi...Williams, Dudley H.
SM
Spectroscopic methods in organic chemistry.
Williams, Dudley H. | McGraw-Hill | 1966