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Global markets for processed foods

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Cover for Global markets for processed foods
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Image source: Open Library
Jean KinseyIan M. SheldonDaniel PickDaniel H. PickDennis R. Henderson8 editions

The purpose of the book is twofold: first, to focus the attention of trade researchers on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual patterns of international commerce in processed food and beverages; second, to identify the implications of these issues for public policy.

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5 credited authorsSearch language english

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  • Jean Kinsey

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  • Ian M. Sheldon

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  • Daniel Pick

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  • Daniel H. Pick

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  • Dennis R. Henderson

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