The organic guide to edible gardens
Work detail
Bookitis Pick
TO
Image source: Open LibraryJennifer Stackhouse1 editions
Growing fruit and vegetables in your own backyard, and feeding your family with food freshly harvested is extremely rewarding. Better still is knowing that you can do it all without the use of chemicals, just as nature intended.
Overview
Shared work-level identity and catalog context.
1 credited authorSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Jennifer Stackhouse
Editions
Publication-specific versions linked to this work only.
