Engineering properties of foods
Work detail
Bookitis PickEP
Engineering properties of foods
Rao, M. A.S. S. H. Rizvi1 editions
This page groups all known editions belonging to the same underlying work.
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Rao, M. A.
- Open Author
S. S. H. Rizvi
Editions
Publication-specific versions linked to this work only.