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Chemistry and safety of acrylamide in food

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Mendel FriedmanDon Mottram5 editions

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.

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2 credited authorsSearch language english

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  • Mendel Friedman

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  • Don Mottram

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