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The perfect finish

special desserts for every occasion

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Bill YossesMelissa Clark2 editions

Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.

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2 credited authorsSearch language english

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  • Bill Yosses

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  • Melissa Clark

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