Richard A. Sprenger

Author detail

RA

20 featured books

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Search this author Open first work

OL3052879A

Featured books

Representative editions for works actually authored by this person.

AQ
Image source: Open Library
A question of food safety for supervisors (level 3)
A question of food safety for supervisors (level 3) | 2010
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
Food Safety Handbook
The food safety handbook | 2010
Representative edition for this work grouping in the active catalog.
cover
TI
Image source: Open Library
The intermediate food hygiene handbook for Scotland
The intermediate food hygiene handbook for Scotland | 2008
Representative edition for this work grouping in the active catalog.
cover
SF
Image source: Open Library
Supervising food safety (level 3)
Supervising food safety (level 3) | 2008
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
The food safety handbook (level 2)
The food safety handbook (level 2) | 2007
Representative edition for this work grouping in the active catalog.
cover
TE
Image source: Open Library
The essentials of health & safety in food premises
The essentials of health and safety in food premises | 2007
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
The foundation HACCP handbook
The foundation HACCP handbook | 2006
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
Food Hygiene Handbook
The food hygiene handbook | 2005
Representative edition for this work grouping in the active catalog.
cover
IF
Image source: Open Library
Intermediate food hygiene
Intermediate food hygiene | 2003
Representative edition for this work grouping in the active catalog.
cover
HS
Image source: Open Library
Hygiene Sense Hygiene Awareness
Hygiene Sense Hygiene Awareness | 2000
Representative edition for this work grouping in the active catalog.
cover
TF
Image source: Open Library
The food hygiene handbook for Scotland
The food hygiene handbook for Scotland | 1992
Representative edition for this work grouping in the active catalog.
cover
HF
Image source: Open Library
Hygiene for management
Hygiene for management | 1983
Representative edition for this work grouping in the active catalog.
cover
Hygiene SenseRichard A. Sprenger
HS
Hygiene Sense
Hygiene Sense | 2022
Representative edition for this work grouping in the active catalog.
no cover
HACCP HandbookRichard A. Sprenger
HH
HACCP Handbook
HACCP Handbook | 2021
Representative edition for this work grouping in the active catalog.
no cover
Supervising Food SafetyRichard A. Sprenger
SF
Supervising Food Safety
Supervising Food Safety | 2019
Representative edition for this work grouping in the active catalog.
no cover
(Level 2) HACCP HandbookRichard A. Sprenger
(2
(Level 2) HACCP Handbook
(Level 2) HACCP Handbook | 2015
Representative edition for this work grouping in the active catalog.
no cover
Nocoes de HigieneRichard A. Sprenger
ND
Nocoes de Higiene
Nocoes de Higiene | 2015
Representative edition for this work grouping in the active catalog.
no cover
Essentials of Food HygieneRichard A. Sprenger
EO
The Essentials of Food Hygiene
Essentials of Food Hygiene | 2003
Representative edition for this work grouping in the active catalog.
no cover
Food Hygiene Handbook for Scotl...Richard A. Sprenger
FH
Food Hygiene Handbook for Scotland (REHIS)
Food Hygiene Handbook for Scotland (REHIS) | 1997
Representative edition for this work grouping in the active catalog.
no cover
Hygiene Sense: EnglishRichard A. Sprenger
HS
Hygiene Sense: English
Hygiene Sense: English | 1996
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

A question of food safety for supervisors (level 3)
Representative edition published 2010
Open Work
Food Safety Handbook
Representative edition published 2010
Open Work
The intermediate food hygiene handbook for Scotland
Representative edition published 2008
Open Work
Supervising food safety (level 3)
Representative edition published 2008
Open Work
The food safety handbook (level 2)
Representative edition published 2007
Open Work
The essentials of health & safety in food premises
Representative edition published 2007
Open Work
The foundation HACCP handbook
Representative edition published 2006
Open Work
Food Hygiene Handbook
Representative edition published 2005
Open Work
Intermediate food hygiene
Representative edition published 2003
Open Work
Hygiene Sense Hygiene Awareness
Representative edition published 2000
Open Work
The food hygiene handbook for Scotland
Representative edition published 1992
Open Work
Hygiene for management
Representative edition published 1983
Open Work
Hygiene Sense
Representative edition published 2022
Open Work
HACCP Handbook
Representative edition published 2021
Open Work
Supervising Food Safety
Representative edition published 2019
Open Work
(Level 2) HACCP Handbook
Representative edition published 2015
Open Work
Nocoes de Higiene
Representative edition published 2015
Open Work
The Essentials of Food Hygiene
Representative edition published 2003
Open Work
Food Hygiene Handbook for Scotland (REHIS)
Representative edition published 1997
Open Work
Hygiene Sense: English
Representative edition published 1996
Open Work

Richard A. Sprenger

Overview

Catalog identity

Featured books

Works in catalog