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Brillat-Savarin

Brillat-Savarin

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24 featured booksBrillat-Savarin

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL7389051A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Brillat-Savarin

  • Personal name

    Brillat-Savarin

  • Source identifier

    OL7389051A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The pleasures of the table

    Representative edition published 2011

    Open Work
  • The physiology of taste, or, Transcendental gastronomy

    Representative edition published 2009

    Open Work
  • The physiology of taste

    Representative edition published 1925

    Open Work
  • Physiologie du gout

    Representative edition published 1879

    Open Work
  • Physiologie du go© t, ou m©♭ditations de gastronomie transcendante ...

    Representative edition published 1845

    Open Work
  • Physiologie du goût, ou, Méditations de gastronomie transcendante

    Representative edition published 1841

    Open Work
  • Physiologie du gout

    Representative edition published 1835

    Open Work
  • Méditations gastronomiques

    Representative edition published 1967

    Open Work
  • Physiologie du goût

    Representative edition published 1967

    Open Work
  • Aphorismes

    Representative edition published 1955

    Open Work
  • The physiology of taste

    Representative edition published 1949

    Open Work
  • La physiologie du goût, ou, Méditations de gastronomie transcendante

    Representative edition published 1947

    Open Work
  • La physiologie du gout

    Representative edition published 1945

    Open Work
  • Fisiologia del gusto

    Representative edition published 1932

    Open Work
  • Physiologie du goût de Brillat-Savarin

    Representative edition published 1926

    Open Work
  • A handbook of gastronomy

    Representative edition published 1915

    Open Work
  • Physiologie des Geschmacks

    Representative edition published 1888

    Open Work
  • Gastronomy as a fine art, or, The science of good living

    Representative edition published 1879

    Open Work
  • Gastronomy as a fine art

    Representative edition published 1879

    Open Work
  • Fisiología del gusto ó Meditaciones de gastronomía trascendental

    Representative edition published 1869

    Open Work
  • Physiologie du gout ou méditations de gastronomie transcendante, ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens

    Representative edition published 1869

    Open Work
  • The handbook of dining, or, Corpulency and leanness scientifically considered

    Representative edition published 1865

    Open Work
  • The handbook of dining

    Representative edition published 1859

    Open Work
  • Fisiología del gusto

    Representative edition published 1852

    Open Work