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Physiologie du goût, ou, Méditations de gastronomie transcendante

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Julio Mario Santo Domingo CollectionA. RicherandDondey-Dupré Mme VeAmerican Institute of Wine & FoodHonoré de BalzacWilliam McChesney MartinCharpentierBrillat-Savarin8 editions

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8 credited authorsSearch language french

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  • Julio Mario Santo Domingo Collection

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  • A. Richerand

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  • Dondey-Dupré Mme Ve

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  • American Institute of Wine & Food

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  • Honoré de Balzac

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  • William McChesney Martin

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  • Charpentier

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  • Brillat-Savarin

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