Rosemary Hume

RH

20 featured booksRosemary Hume

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

Search this author Open first work

OL1803851A

Featured books

Representative editions for works actually authored by this person.

CS
Image source: Open Library
The Constance Spry cookery book
Constance Spry Cookery Book | 2013
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The Constance Spry cookery book
The Constance Spry cookery book | 1994
Representative edition for this work grouping in the active catalog.
cover
PC
Image source: Open Library
Penguin cordon bleu cookery
Penguin cordon bleu cookery | 1981
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Food for Our Times
Food for our Times | 1978
Representative edition for this work grouping in the active catalog.
cover
CB
Image source: Open Library
Cordon Bleu cookbook
Cordon Bleu cookbook | 1977
Representative edition for this work grouping in the active catalog.
cover
C
Image source: Open Library
Casseroles
Casseroles | 1973
Representative edition for this work grouping in the active catalog.
cover
JP
Image source: Open Library
Jams, preserves, and pickles
Jams, preserves, and pickles | 1972
Representative edition for this work grouping in the active catalog.
cover
The Best of Cordon BleuRosemary Hume
TB
The Best of Cordon Bleu
The Best of Cordon Bleu | 1982
Representative edition for this work grouping in the active catalog.
no cover
Cordon Bleu CookeryRosemary Hume
CB
Cordon Bleu Cookery
Cordon Bleu Cookery | 1981
Representative edition for this work grouping in the active catalog.
no cover
Penguin Cordon Bleu CookeryRosemary Hume
PC
Penguin Cordon Bleu Cookery
Penguin Cordon Bleu Cookery | 1978
Representative edition for this work grouping in the active catalog.
no cover
Cordon Bleu desserts and puddingsRosemary Hume
CB
Cordon Bleu desserts and puddings
Cordon Bleu desserts and puddings | 1976
Representative edition for this work grouping in the active catalog.
no cover
The Cordon Bien book of jams, p...Rosemary Hume
TC
The Cordon Bien book of jams, preserves and pickles
The Cordon Bien book of jams, preserves and pickles | 1970
Representative edition for this work grouping in the active catalog.
no cover
The Cordon Bleu cookery bookRosemary Hume
TC
The Cordon Bleu cookery book
The Cordon Bleu cookery book | 1969
Representative edition for this work grouping in the active catalog.
no cover
The Penguin dictionary of cookeryRosemary Hume
TP
The Penguin dictionary of cookery
The Penguin dictionary of cookery | 1966
Representative edition for this work grouping in the active catalog.
no cover
Penguin Cordon Bleu cookeryRosemary Hume
PC
Penguin Cordon Bleu cookery
Penguin Cordon Bleu cookery | 1964
Representative edition for this work grouping in the active catalog.
no cover
HostessRosemary Hume
H
Hostess
Hostess | 1961
Representative edition for this work grouping in the active catalog.
no cover
James Preserves and PicklesRosemary Hume
JP
James Preserves and Pickles
James Preserves and Pickles | 1960
Representative edition for this work grouping in the active catalog.
no cover
Sweets and their saucesRosemary Hume
SA
Sweets and their sauces
Sweets and their sauces | 1951
Representative edition for this work grouping in the active catalog.
no cover
Party food and drinkRosemary Hume
PF
Party food and drink
Party food and drink | 1950
Representative edition for this work grouping in the active catalog.
no cover
Au Petit cordon bleuRosemary Hume
AP
Au Petit cordon bleu
Au Petit cordon bleu | 1939
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

The Constance Spry cookery book
Representative edition published 2013
Open Work
The Constance Spry cookery book
Representative edition published 1994
Open Work
Penguin cordon bleu cookery
Representative edition published 1981
Open Work
Food for Our Times
Representative edition published 1978
Open Work
Cordon Bleu cookbook
Representative edition published 1977
Open Work
Casseroles
Representative edition published 1973
Open Work
Jams, preserves, and pickles
Representative edition published 1972
Open Work
The Best of Cordon Bleu
Representative edition published 1982
Open Work
Cordon Bleu Cookery
Representative edition published 1981
Open Work
Penguin Cordon Bleu Cookery
Representative edition published 1978
Open Work
Cordon Bleu desserts and puddings
Representative edition published 1976
Open Work
The Cordon Bien book of jams, preserves and pickles
Representative edition published 1970
Open Work
The Cordon Bleu cookery book
Representative edition published 1969
Open Work
The Penguin dictionary of cookery
Representative edition published 1966
Open Work
Penguin Cordon Bleu cookery
Representative edition published 1964
Open Work
Hostess
Representative edition published 1961
Open Work
James Preserves and Pickles
Representative edition published 1960
Open Work
Sweets and their sauces
Representative edition published 1951
Open Work
Party food and drink
Representative edition published 1950
Open Work
Au Petit cordon bleu
Representative edition published 1939
Open Work

Rosemary Hume

Overview

Catalog identity

Featured books

Works in catalog