Food for Our Times
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Image source: Open LibraryHelena RadeckaKathie WebberAlex BarkerPamela HarlechJanet WarrenRosemary HumeMargaret CoombesGail DuffMary BerryEvelyn RoseMichael Smith undifferentiatedMuriel DownesRobert CarrierFrances NaldrettRose ElliotMary MeredithPhilippa DavenportMarguerite PattenJosceline DimblebyAnna MacMiadhacháinPrudence LeithArabella MelvilleMarika Hanbury TenisonCaroline LiddellElizabeth DavidJane GrigsonDelia SmithCaroline ConranMargaret CostaDavid MabeyHarold WilshawKatie StewartKenneth H. C. Lo1 editions
A collection of recipes by the world's top cookery writers compiled in aid of Oxfam.
Overview
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33 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
Helena Radecka
- Open Author
Kathie Webber
- Open Author
Alex Barker
- Open Author
Pamela Harlech
- Open Author
Janet Warren
- Open Author
Rosemary Hume
- Open Author
Margaret Coombes
- Open Author
Gail Duff
- Open Author
Mary Berry
- Open Author
Evelyn Rose
- Open Author
Michael Smith undifferentiated
- Open Author
Muriel Downes
- Open Author
Robert Carrier
- Open Author
Frances Naldrett
- Open Author
Rose Elliot
- Open Author
Mary Meredith
- Open Author
Philippa Davenport
- Open Author
Marguerite Patten
- Open Author
Josceline Dimbleby
- Open Author
Anna MacMiadhacháin
- Open Author
Prudence Leith
- Open Author
Arabella Melville
- Open Author
Marika Hanbury Tenison
- Open Author
Caroline Liddell
- Open Author
Elizabeth David
- Open Author
Jane Grigson
- Open Author
Delia Smith
- Open Author
Caroline Conran
- Open Author
Margaret Costa
- Open Author
David Mabey
- Open Author
Harold Wilshaw
- Open Author
Katie Stewart
- Open Author
Kenneth H. C. Lo
Editions
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