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Josceline Dimbleby

Josceline Dimbleby

JD
24 featured booksJosceline Dimbleby

Josceline Dimbleby has been one of Britain's most popular food writers for nearly thirty years.

OL4446146A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Josceline Dimbleby

  • Personal name

    Josceline Dimbleby

  • Source identifier

    OL4446146A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Orchards In The Oasis Recipes Travels Memories

    Representative edition published 2010

    Open Work
  • May and Amy

    Representative edition published 2006

    Open Work
  • Profound Secret, A

    Representative edition published 2005

    Open Work
  • A profound secret

    Representative edition published 2004

    Open Work
  • The cooking enthusiast

    Representative edition published 2000

    Open Work
  • Josceline Dimbleby's Almost Vegetarian Cookbook

    Representative edition published 1999

    Open Work
  • Josceline Dimbleby's Cooking Course

    Representative edition published 1999

    Open Work
  • The Josceline Dimbleby Complete Cookbook

    Representative edition published 1997

    Open Work
  • Les recettes du bien-être

    Representative edition published 1997

    Open Work
  • The almost vegetarian cookbook

    Representative edition published 1994

    Open Work
  • The Essential Josceline Dimbleby

    Representative edition published 1990

    Open Work
  • The Josceline Dimbleby book of entertaining

    Representative edition published 1988

    Open Work
  • Marvellous Meals with Mince

    Representative edition published 1985

    Open Work
  • Favourite food

    Representative edition published 1984

    Open Work
  • Family meat and fish cookery

    Representative edition published 1979

    Open Work
  • BOOK OF PUDDINGS, DESSERTS AND SAVOURIES

    Representative edition published 1979

    Open Work
  • Cooking for Christmas

    Representative edition published 1978

    Open Work
  • Food for Our Times

    Representative edition published 1978

    Open Work
  • The Practically Vegetarian Cookbook

    Representative edition published 1996

    Open Work
  • Practically Vegetarian Cookbook, The

    Representative edition published 1994

    Open Work
  • Sainsbury's the almost vegetarian cookbook

    Representative edition published 1994

    Open Work
  • Josceline Dimbleby's Christmas Bk

    Representative edition published 1994

    Open Work
  • Recipes from around the world

    Representative edition published 1986

    Open Work
  • Josceline Dimbleby's book of puddings, desserts and savouries

    Representative edition published 1983

    Open Work