Elizabeth David

ED

24 featured booksElizabeth David

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

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OL58678A

Featured books

Representative editions for works actually authored by this person.

CD
Image source: Open Library
Summer Cooking (Cookery Library)
Cocina de verano | 2023
Representative edition for this work grouping in the active catalog.
cover
ED
Image source: Open Library
Elizabeth David on Vegetables
Elizabeth David on Vegetables | 2013
Representative edition for this work grouping in the active catalog.
cover
ED
Image source: Open Library
Elizabeth David on Vegetables
Elizabeth David on Vegetables | 2013
Representative edition for this work grouping in the active catalog.
cover
TO
Image source: Open Library
Taste of the Sun
Taste of the Sun | 2011
Representative edition for this work grouping in the active catalog.
cover
AE
Image source: Open Library
At Elizabeth David's table
At Elizabeth David's table | 2010
Representative edition for this work grouping in the active catalog.
cover
AE
Image source: Open Library
At Elizabeth David's Table: Her Very Best Everyday Recipes
At Elizabeth David's Table: Her Very Best Everyday Recipes | 2010
Representative edition for this work grouping in the active catalog.
cover
IT
Image source: Open Library
Is There a Nutmeg in the House?
Is There a Nutmeg in the House? | 2009
Representative edition for this work grouping in the active catalog.
cover
ED
Image source: Open Library
Elizabeth David's Christmas
Elizabeth David's Christmas | 2008
Representative edition for this work grouping in the active catalog.
cover
CA
Image source: Open Library
Customer Acceptance of Water Main Structural Reliability
Customer Acceptance of Water Main Structural Reliability | 2006
Representative edition for this work grouping in the active catalog.
cover
SW
Image source: Open Library
South Wind Through the Kitchen
South Wind Through the Kitchen | 2006
Representative edition for this work grouping in the active catalog.
cover
EB
Image source: Open Library
English Bread and Yeast Cookery (Cookery Library)
English Bread and Yeast Cookery (Cookery Library) | 2001
Representative edition for this work grouping in the active catalog.
cover
SS
Image source: Open Library
Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
Spices, Salt and Aromatics in the English Kitchen | 2000
Representative edition for this work grouping in the active catalog.
cover
ED
Image source: Open Library
Elizabeth David's Classics
Elizabeth David Classics | 1999
Representative edition for this work grouping in the active catalog.
cover
SW
Image source: Open Library
South wind through the kitchen
South wind through the kitchen | 1998
Representative edition for this work grouping in the active catalog.
cover
AO
Image source: Open Library
An Omelette and a Glass of Wine (Cookery Library)
An omelette and a glass of wine | 1997
Representative edition for this work grouping in the active catalog.
cover
HO
Image source: Open Library
Harvest of the Cold Months
Harvest of the Cold Months (Penguin Cookery Library) | 1996
Representative edition for this work grouping in the active catalog.
cover
IB
Image source: Open Library
I'll Be with You in the Squeezing of a Lemon
I'll Be with You in the Squeezing of a Lemon | 1995
Representative edition for this work grouping in the active catalog.
cover
AB
Image source: Open Library
A Book of Mediterranean Food
A book of Mediterranean food | 1991
Representative edition for this work grouping in the active catalog.
cover
FC
Image source: Open Library
French Country Cooking (Cookery Library)
French Country Cooking | 1987
Representative edition for this work grouping in the active catalog.
cover
FP
Image source: Open Library
French provincial cooking
French provincial cooking | 1981
Representative edition for this work grouping in the active catalog.
cover
FF
Image source: Open Library
Food for Our Times
Food for our Times | 1978
Representative edition for this work grouping in the active catalog.
cover
IF
Image source: Open Library
Italian food
Italian food. | 1970
Representative edition for this work grouping in the active catalog.
cover
TB
Image source: Open Library
The baking of an English loaf
The baking of an English loaf | 1969
Representative edition for this work grouping in the active catalog.
cover
MA
Image source: Open Library
Mediterranean and French country food
Mediterranean and French country food | 1968
Representative edition for this work grouping in the active catalog.
cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

Summer Cooking (Cookery Library)
Representative edition published 2023
Open Work
Elizabeth David on Vegetables
Representative edition published 2013
Open Work
Elizabeth David on Vegetables
Representative edition published 2013
Open Work
Taste of the Sun
Representative edition published 2011
Open Work
At Elizabeth David's table
Representative edition published 2010
Open Work
At Elizabeth David's Table: Her Very Best Everyday Recipes
Representative edition published 2010
Open Work
Is There a Nutmeg in the House?
Representative edition published 2009
Open Work
Elizabeth David's Christmas
Representative edition published 2008
Open Work
Customer Acceptance of Water Main Structural Reliability
Representative edition published 2006
Open Work
South Wind Through the Kitchen
Representative edition published 2006
Open Work
English Bread and Yeast Cookery (Cookery Library)
Representative edition published 2001
Open Work
Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
Representative edition published 2000
Open Work
Elizabeth David's Classics
Representative edition published 1999
Open Work
South wind through the kitchen
Representative edition published 1998
Open Work
An Omelette and a Glass of Wine (Cookery Library)
Representative edition published 1997
Open Work
Harvest of the Cold Months
Representative edition published 1996
Open Work
I'll Be with You in the Squeezing of a Lemon
Representative edition published 1995
Open Work
A Book of Mediterranean Food
Representative edition published 1991
Open Work
French Country Cooking (Cookery Library)
Representative edition published 1987
Open Work
French provincial cooking
Representative edition published 1981
Open Work
Food for Our Times
Representative edition published 1978
Open Work
Italian food
Representative edition published 1970
Open Work
The baking of an English loaf
Representative edition published 1969
Open Work
Mediterranean and French country food
Representative edition published 1968
Open Work

Elizabeth David

Overview

Catalog identity

Featured books

Works in catalog