Katsuyoshi Nishinari
Author detail
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryFH
Food hydrocolloids
cover - Image source: Open LibraryPG
Physical Gels From Biological And Synthetic Polymers
cover - Image source: Open LibraryGS
Gels Structures Properties And Functions Fundamentals And Applications
cover - Image source: Open LibraryH
Hydrocolloids
cover - Image source: Open LibraryFH
Food hydrocolloids
cover - TCTextural Characteristics of Wor...Katsuyoshi Nishinari
Textural Characteristics of World Foods
no cover - G:Gels : Structures, Properties,...Katsuyoshi Nishinari
Gels : Structures, Properties, and Functions
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Food hydrocolloids
- Open Work
Physical Gels From Biological And Synthetic Polymers
- Open Work
Gels Structures Properties And Functions Fundamentals And Applications
- Open Work
Hydrocolloids
- Open Work
Food hydrocolloids
- Open Work
Textural Characteristics of World Foods
- Open Work
Gels : Structures, Properties, and Functions
