Food hydrocolloids

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Yapeng FangKatsuyoshi NishinariEtsushiro DoiHongbin Zhang3 editions

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4 credited authorsSearch language english

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Yapeng Fang
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Katsuyoshi Nishinari
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Etsushiro Doi
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Hongbin Zhang
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FH
Image source: Open Library
Food Hydrocolloids
Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari | Springer | 2022
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FH
Image source: Open Library
Food hydrocolloids
Katsuyoshi Nishinari, Etsushiro Doi | Springer Science | 1993
Food HydrocolloidsYapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari
FH
Food Hydrocolloids
Yapeng Fang, Hongbin Zhang, Katsuyoshi Nishinari | Springer Singapore Pte. Limited | 2021