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Craig Claiborne

Craig Claiborne

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24 featured booksCraig Claiborne

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL19599A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Craig Claiborne

  • Personal name

    Craig Claiborne

  • Source identifier

    OL19599A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Craig Claiborne's Southern Cooking

    Representative edition published 2007

    Open Work
  • Cooking with herbs & spices

    Representative edition published 2000

    Open Work
  • The best of Craig Claiborne

    Representative edition published 1999

    Open Work
  • Kitchen Primer

    Representative edition published 1996

    Open Work
  • New New York times cookbook

    Representative edition published 1995

    Open Work
  • New York Times food encyclopedia

    Representative edition published 1994

    Open Work
  • Elements of Etiquette

    Representative edition published 1992

    Open Work
  • The Chinese cookbook

    Representative edition published 1992

    Open Work
  • The New York Times International Cook Book

    Representative edition published 1990

    Open Work
  • New York Times Cook Book

    Representative edition published 1990

    Open Work
  • Craig Claiborne's Favorites from The New York Times - Series II

    Representative edition published 1988

    Open Work
  • Craig Claiborne's Favorites From The New York Times

    Representative edition published 1988

    Open Work
  • Craig Claiborne's memorable meals

    Representative edition published 1985

    Open Work
  • Cooking with Craig Claiborne and Pierre Franey

    Representative edition published 1985

    Open Work
  • Feast made for laughter

    Representative edition published 1983

    Open Work
  • The master cooking course

    Representative edition published 1982

    Open Work
  • The Great American writers' cookbook

    Representative edition published 1981

    Open Work
  • Gourmet diet

    Representative edition published 1981

    Open Work
  • Craig Claiborne's Favorites from the New York Times - Volume Four

    Representative edition published 1979

    Open Work
  • Classic French Cooking

    Representative edition published 1979

    Open Work
  • Veal cookery

    Representative edition published 1978

    Open Work
  • Craig Claiborne's Favorites from the New York Times

    Representative edition published 1975

    Open Work
  • The New York Times Menu Cook Book

    Representative edition published 1966

    Open Work
  • A Cookbook for Booksellers

    Representative edition published 1965

    Open Work