Azharul Karim
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Featured books
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- Image source: Open LibraryHA
Heat and Mass Transfer Modelling During Food Drying
cover - Image source: Open LibrarySF
Sustainable Food Drying Techniques in Developing Countries
cover - ATApplied Thermodynamics in Unit...Azharul Karim
Applied Thermodynamics in Unit Operations
no cover - AMAdvanced Micro-Level Experiment...Azharul Karim
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
no cover - HAHeat and Mass Transfer Modellin...Azharul Karim
Heat and Mass Transfer Modelling During Drying
no cover - IAIntermittent and Nonstationary...Azharul Karim
Intermittent and Nonstationary Drying Technologies
no cover - PPorosityAzharul Karim
Porosity
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Heat and Mass Transfer Modelling During Food Drying
- Open Work
Sustainable Food Drying Techniques in Developing Countries
- Open Work
Applied Thermodynamics in Unit Operations
- Open Work
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
- Open Work
Heat and Mass Transfer Modelling During Drying
- Open Work
Intermittent and Nonstationary Drying Technologies
- Open Work
Porosity