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Ashim K. Datta

Author detail

AK
12 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL2870610A

Overview

Catalog identity and bibliographic footprint for this author.

12 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Ashim K. Datta

  • Source identifier

    OL2870610A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Engineering properties of foods - 4. ed.

    Representative edition published 2014

    Open Work
  • An introduction to modeling of transport processes

    Representative edition published 2010

    Open Work
  • Handbook of food and bioprocess modeling techniques

    Representative edition published 2007

    Open Work
  • Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)

    Representative edition published 2002

    Open Work
  • Biological and bioenvironmental heat and mass transfer

    Representative edition published 2002

    Open Work
  • Advances in fingerprint technology

    Representative edition published 2001

    Open Work
  • Handbook of Microwave Technology for Food Application (Food Science and Technology)

    Representative edition published 2001

    Open Work
  • Heat and Mass Transfer

    Representative edition published 2017

    Open Work
  • Engineering Properties of Foods

    Representative edition published 2014

    Open Work
  • An introduction to modeling of transport processes

    Representative edition published 2010

    Open Work
  • Handbook of Microwave Technology for Food Application

    Representative edition published 2001

    Open Work
  • Handbook of Microwave Technology for Food Applications

    Representative edition published 2001

    Open Work