Ashim K. Datta
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryEP
Engineering properties of foods - 4. ed.
cover - Image source: Open LibraryAI
An introduction to modeling of transport processes
cover - Image source: Open LibraryHO
Handbook of food and bioprocess modeling techniques
cover - Image source: Open LibraryBA
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
cover - Image source: Open LibraryBA
Biological and bioenvironmental heat and mass transfer
cover - Image source: Open LibraryAI
Advances in fingerprint technology
cover - Image source: Open LibraryHO
Handbook of Microwave Technology for Food Application (Food Science and Technology)
cover - HAHeat and Mass TransferAshim K. Datta
Heat and Mass Transfer
no cover - EPEngineering Properties of FoodsAshim K. Datta
Engineering Properties of Foods
no cover - AIAn introduction to modeling of...Ashim K. Datta
An introduction to modeling of transport processes
no cover - HOHandbook of Microwave Technolog...Ashim K. Datta
Handbook of Microwave Technology for Food Application
no cover - HOHandbook of Microwave Technolog...Ashim K. Datta
Handbook of Microwave Technology for Food Applications
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Engineering properties of foods - 4. ed.
- Open Work
An introduction to modeling of transport processes
- Open Work
Handbook of food and bioprocess modeling techniques
- Open Work
Biological and Bioenvironmental Heat and Mass Transfer (Food Science and Technology)
- Open Work
Biological and bioenvironmental heat and mass transfer
- Open Work
Advances in fingerprint technology
- Open Work
Handbook of Microwave Technology for Food Application (Food Science and Technology)
- Open Work
Heat and Mass Transfer
- Open Work
Engineering Properties of Foods
- Open Work
An introduction to modeling of transport processes
- Open Work
Handbook of Microwave Technology for Food Application
- Open Work
Handbook of Microwave Technology for Food Applications