Engineering properties of foods - 4. ed.

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Syed S. H. RizviAshim K. DattaM. A. RaoJasim Ahmed1 editions

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4 credited authorsSearch language english

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Syed S. H. Rizvi
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Ashim K. Datta
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M. A. Rao
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Jasim Ahmed
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Engineering properties of foods - 4. ed.
CRC Press | 2014