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Joint FAO/WHO Expert Committee on Food Additives.

Author detail

JF
24 featured books

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL318954A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Joint FAO/WHO Expert Committee on Food Additives.

  • Source identifier

    OL318954A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Evaluation of certain contaminants in food

    Representative edition published 2011

    Open Work
  • Evaluation of certain food additives and contaminants

    Representative edition published 2011

    Open Work
  • Toxicological evaluation of certain veterinary drug residues in food

    Representative edition published 2009

    Open Work
  • Compendium of food additive specifications

    Representative edition published 2007

    Open Work
  • Combined compendium of food additive specifications

    Representative edition published 2005

    Open Work
  • Residues of some veterinary drugs in animals and foods

    Representative edition published 2004

    Open Work
  • Evaluation of certain veterinary drug residues in food

    Representative edition published 2003

    Open Work
  • Residues of some veterinary drugs in animals and food

    Representative edition published 2003

    Open Work
  • Evaluation of certain food additives

    Representative edition published 2002

    Open Work
  • Evaluation of certain mycotoxins in food

    Representative edition published 2002

    Open Work
  • Toxicological Evaluation of Certain Veterinary Drug Residues in Food (Who Food Additives Series)

    Representative edition published 1997

    Open Work
  • Toxicological evaluation of certain food additives

    Representative edition published 1997

    Open Work
  • Summary of evaluations performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings)

    Representative edition published 1994

    Open Work
  • Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

    Representative edition published 1991

    Open Work
  • Specifications for identity and purity of certain food additives

    Representative edition published 1990

    Open Work
  • Toxicological evaluation of certain food additives and contaminants

    Representative edition published 1987

    Open Work
  • FAO/WHO food additives data system

    Representative edition published 1985

    Open Work
  • Specifications for identity and purity of food colours

    Representative edition published 1984

    Open Work
  • Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants, and emulsifiers

    Representative edition published 1978

    Open Work
  • Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials

    Representative edition published 1978

    Open Work
  • Evaluation of certain food additives, some food colours, thickening agents, and certain other substances

    Representative edition published 1975

    Open Work
  • Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives

    Representative edition published 1975

    Open Work
  • Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

    Representative edition published 1974

    Open Work
  • Residue evaluation of certain veterinary drugs

    Representative edition published 2006

    Open Work