Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials

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Joint FAO/WHO Expert Committee on Food Additives.First published 19912 editions

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First publish date 19911 credited authorSearch language english

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Joint FAO/WHO Expert Committee on Food Additives.
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GT
Image source: Open Library
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
Joint FAO/WHO Expert Committee on Food Additives. | 1991
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Guide to specifications for gen...Joint FAO/WHO Expert Committee on Food Additives.
GT
Guide to specifications for general notices, general analytical techniques, identification tests, test solutions, and other reference materials
Joint FAO/WHO Expert Committee on Food Additives. | 1991