José Manuel Lorenzo
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Featured books
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- Image source: Open LibraryMT
Methods to Assess the Quality of Meat Products
cover - Image source: Open LibraryMT
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
cover - OFOrganic Food ProductionJosé Manuel Lorenzo
Organic Food Production
no cover - NSNon-Conventional Starch SourcesJosé Manuel Lorenzo
Non-Conventional Starch Sources
no cover - POProduction of Traditional Medit...José Manuel Lorenzo
Production of Traditional Mediterranean Meat Products
no cover - AAnthocyaninsJosé Manuel Lorenzo
Anthocyanins
no cover
Works in catalog
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- Open Work
Methods to Assess the Quality of Meat Products
- Open Work
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
- Open Work
Organic Food Production
- Open Work
Non-Conventional Starch Sources
- Open Work
Production of Traditional Mediterranean Meat Products
- Open Work
Anthocyanins