Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

Work detail

Bookitis Pick
Cover for More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
MT
Image source: Open Library
Fidel ToldráFrancisco J. BarbaJosé Manuel LorenzoPaulo E. S. Munekata1 editions

This page groups all known editions belonging to the same underlying work.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

4 credited authorsSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • Fidel Toldrá

    Author profile in the active Bookitis catalog

    Open Author

  • Francisco J. Barba

    Author profile in the active Bookitis catalog

    Open Author

  • José Manuel Lorenzo

    Author profile in the active Bookitis catalog

    Open Author

  • Paulo E. S. Munekata

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.