Paulo E. S. Munekata
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryMT
Methods to Assess the Quality of Meat Products
cover - Image source: Open LibrarySP
Sustainable Production Technology in Food
cover - Image source: Open LibrarySA
Sensory Analysis for the Development of Meat Products
cover - Image source: Open LibraryP
Pork
cover - Image source: Open LibraryMT
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
cover
Works in catalog
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- Open Work
Methods to Assess the Quality of Meat Products
- Open Work
Sustainable Production Technology in Food
- Open Work
Sensory Analysis for the Development of Meat Products
- Open Work
Pork
- Open Work
More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet