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Ministry of Agriculture, Fisheries and Food

Author detail

MO
24 featured books

The **Ministry of Agriculture, Fisheries and Food**, also known as **MAFF**, was a British governmental department from 1955 until it was merged with other departments to become **Defra**, the **Department for Environment, Food and Rural Affairs** in 2001.

OL62342A

Overview

Catalog identity and bibliographic footprint for this author.

24 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Ministry of Agriculture, Fisheries and Food

  • Source identifier

    OL62342A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • FATTY ACIDS

    Representative edition published 1999

    Open Work
  • Food Safety Act 1990

    Representative edition published 1994

    Open Work
  • Food labelling data for manufacturers

    Representative edition published 1992

    Open Work
  • Planning permission and the farmer

    Representative edition published 1989

    Open Work
  • Manual of nutrition

    Representative edition published 1985

    Open Work
  • Dairy herd fertility

    Representative edition published 1984

    Open Work
  • Survey of arsenic in food

    Representative edition published 1982

    Open Work
  • Crop nutrition and soil science 1980

    Representative edition published 1982

    Open Work
  • Crop nutrition and soil science 1979

    Representative edition published 1981

    Open Work
  • Manual of nutrition

    Representative edition published 1976

    Open Work
  • Irrigation

    Representative edition published 1974

    Open Work
  • Farm buildings pocketbook in metric

    Representative edition published 1971

    Open Work
  • Home preservation of fruit and vegetables

    Representative edition published 1971

    Open Work
  • The changing structure of agriculture

    Representative edition published 1970

    Open Work
  • Fruit tree raising

    Representative edition published 1969

    Open Work
  • Agricultural and food statistics

    Representative edition published 1969

    Open Work
  • Lime and liming

    Representative edition published 1969

    Open Work
  • The accelerated freeze-drying (AFD) method of food preservation

    Representative edition published 1961

    Open Work
  • Domestic preservation of fruit and vegetables

    Representative edition published 1958

    Open Work
  • Communications to the Board of agriculture, on subjects relative to the husbandry and internal improvement of the country

    Representative edition published 1797

    Open Work
  • Simplifying farmers' paperwork

    Representative edition published 1996

    Open Work
  • The Government's expenditure plans 1994-95 to 1996-97

    Representative edition published 1994

    Open Work
  • Nutritional implications of food choices from catering outlets

    Representative edition published 1994

    Open Work
  • The Government's expenditure plans 1993-94 to 1995-96

    Representative edition published 1993

    Open Work