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The accelerated freeze-drying (AFD) method of food preservation

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Cover for The accelerated freeze-drying (AFD) method of food preservation
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Ministry of Agriculture, Fisheries and Food4 editions

This paper describes the theoretical and practical labor of an Experimental Factory of the Ministry of Agriculture in Aberdeen – Scotland with a pilot plant of a Accelerated Freeze Drying process (AFD). The book is divided in two parts: 1stdDescribes the engineering bases to scale equipments and give dimension of the system end operational parameters. The 2nd describes operational studies and values for a several products submitted to the AFD process. Those experiments toke effect in 1955 to 1960.

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