Jack D. Ninemeier
Jack D. Ninemeier
Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.
Overview
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Catalog identity
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Display name
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Source identifier
Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryHO
Hotel Operations Management (3rd Edition)
cover - Image source: Open LibraryMO
Management of food and beverage operations
cover - Image source: Open LibraryPR
Professional Restaurant Manager
cover - Image source: Open LibrarySI
Supervision in the Hospitality Industry
cover - Image source: Open LibraryPF
Professional Front Office Management
cover - Image source: Open LibraryPA
Planning and control for food and beverage operations
cover - Image source: Open LibraryTP
The Professional Kitchen Manager
cover - Image source: Open LibraryPO
Procurement of hospitality resources
cover - Image source: Open LibraryHR
Human resources management in the hospitality industry
cover - Image source: Open LibraryHR
Study guide to accompany Human resources management in the hospitality industry
cover - Image source: Open LibraryCS
Central service technical manual
cover - Image source: Open LibraryDH
Discovering hospitality and tourism
cover - Image source: Open LibraryRO
Restaurant operations management
cover - Image source: Open LibraryFO
Foundations of Lodging Management
cover - Image source: Open LibraryHO
Hospitality operations
cover - Image source: Open LibraryPA
Planning and control for food and beverage operations
cover - Image source: Open LibraryC5
50 one-minute tips for retaining employees
cover - Image source: Open LibraryC5
50 one-minute tips for recruiting employees
cover - Image source: Open LibraryFA
Food and Beverage Management
cover - Image source: Open LibraryFA
Food and Beverage Controls
cover - Image source: Open LibraryHS
Hospitality supervision
cover - Image source: Open LibraryFA
Food and beverage management
cover - Image source: Open LibrarySI
Supervision in the Hospitality Industry
cover - Image source: Open LibraryPO
Principles of food and beverage operations
cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Hotel Operations Management (3rd Edition)
- Open Work
Management of food and beverage operations
- Open Work
Professional Restaurant Manager
- Open Work
Supervision in the Hospitality Industry
- Open Work
Professional Front Office Management
- Open Work
Planning and control for food and beverage operations
- Open Work
The Professional Kitchen Manager
- Open Work
Procurement of hospitality resources
- Open Work
Human resources management in the hospitality industry
- Open Work
Study guide to accompany Human resources management in the hospitality industry
- Open Work
Central service technical manual
- Open Work
Discovering hospitality and tourism
- Open Work
Restaurant operations management
- Open Work
Foundations of Lodging Management
- Open Work
Hospitality operations
- Open Work
Planning and control for food and beverage operations
- Open Work
50 one-minute tips for retaining employees
- Open Work
50 one-minute tips for recruiting employees
- Open Work
Food and Beverage Management
- Open Work
Food and Beverage Controls
- Open Work
Hospitality supervision
- Open Work
Food and beverage management
- Open Work
Supervision in the Hospitality Industry
- Open Work
Principles of food and beverage operations