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Maynard Alexander Joslyn

Maynard Alexander Joslyn

MA
4 featured booksMaynard Alexander Joslyn

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL118392A

Overview

Catalog identity and bibliographic footprint for this author.

4 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Maynard Alexander Joslyn

  • Personal name

    Maynard Alexander Joslyn

  • Source identifier

    OL118392A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • Methods in food analysis: physical, chemical, and instrumental methods of analysis

    Representative edition published 1970

    Open Work
  • A technologist views the California wine industry

    Representative edition published 1969

    Open Work
  • Food processing operations

    Representative edition published 1972

    Open Work
  • Methods in food analysis applied to plant products

    Representative edition published 1950

    Open Work